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How to Cook Delicious Coconut scone

Coconut scone. Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Simple and easy coconut scones to make for breakfast use good quality coconut flakes to get the best coconut flavor. Check out the links for other scones recipe below.

Coconut scone Toasted Coconut Lemon Scones-tender, flaky coconut lemon scones with a sweet lemon glaze and toasted These scones are sure to brighten your morning! First and foremost, these are real scones (albeit by my highly subjective definition); tender, lightly. AuthorKim Case, Portland, Oregon, Kim Case writes that her nephew calls these jam-filled scones "coconut stones. You can have Coconut scone using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut scone

  1. Prepare 360 g of self-raising flour, plus more for dusting.
  2. You need 2 tbsp of desiccated coconut.
  3. It's 1/2 tsp of salt.
  4. It's 1 tsp of baking powder.
  5. It's 90 g of butter, cut into cubes.
  6. You need 4 tbsp of caster sugar.
  7. You need 180 ml of milk (I prefer almond milk).
  8. You need 1 tsp of vanilla extract.
  9. Prepare squeeze of lemon juice (to help the scone raise).
  10. Prepare of Roasted coconut flakes (optional).
  11. You need of beaten egg, to glaze.
  12. Prepare of jam and clotted cream, to serve.

These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in.

Coconut scone instructions

  1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
  2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
  3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
  4. Scatter some flour onto the work surface and tip the dough out..
  5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
  6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
  7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
  8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
  9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

A dainty, delicious addition to afternoon tea. This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs. These scones have a deep coconut flavor and a crumbly texture. These Coconut Cream Scones with toasted coconut, velvety coconut cream and a ginger coconut glaze have a rich coconut flavor & crumbly textural crunch. Grab the recipe for these Vanilla Coconut Scones studded with white chocolate and topped with toasted coconut!

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