Ham and smoked mozzarella scones. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Smoked Mozzarella Panini: Place sliced smoked mozzarella and thinly sliced speck (Italian smoked ham), prosciutto, or tomatoes in Smoked Eggplant Parmigiana: Place slices of smoked mozzarella atop slices of grilled or fried eggplant.
You'll be whacking hands away to pick one of these up off the plate. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. You can cook Ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ham and smoked mozzarella scones
- It's 200 g of self raising flour.
- Prepare Half of teaspoon baking powder.
- Prepare 80 g of butter.
- You need 150 ml of milk.
- Prepare 1 of egg.
- It's Tablespoon of olive oil.
- Prepare Pinch of salt.
- You need 50 g of chopped ham.
- Prepare 50 g of smoked cheese.
Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks. Heat the olive oil in a large saute pan and lightly brown the chicken. Pour over the wine (this will deglaze the pan and burn off the alcohol). And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices.
Ham and smoked mozzarella scones step by step
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
- Mix egg, milk and oil together in a separate bowl.
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.
I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. How long to cook a smoked ham in the oven? A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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