Easiest Way to Make Yummy Fruited Oat Scones

Fruited Oat Scones.

You can cook Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruited Oat Scones

1. Prepare 1 1/2 cups of flour (gluten-free or regular).
2. Prepare 1 1/4 cups of oats.
3. Prepare 1/4 cup of sugar or sugar substitute.
4. It's 1 tbsp of baking powder.
5. You need 1/4 tsp of salt.
6. You need 1/2 tsp of xanthum gum, if using gluten-free flour.
7. Prepare 1/3 cup of margarine.
8. Prepare 6 oz. (1 1/3 cup) of diced dried mixed fruit.
9. It's 1/2 cup of soy milk or milk of your choice.
10. Prepare 1 of egg, lightly beaten (or equivalent of egg substitute).
11. Prepare 1 tsp of sugar or sugar substitute.
12. It's 1/8 tsp of cinnamon.

Fruited Oat Scones step by step

1. Heat oven to 375 degrees..
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit..
4. Add milk & egg. Mix just until moistened..
5. Shape dough to form a ball..
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle..
7. With sharp knife, score round into 12 wedges..
8. Sprinkle with combined sugar & cinnamon..
9. Bake 20-25 minutes or until golden brown..
10. Break apart & serve warm..