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Easiest Way to Make Delicious Pear Tart w/ Rum Butter Glaze FUSF

Pear Tart w/ Rum Butter Glaze FUSF. Place crust into tart pan (or pie pan, if necessary). Coat bottom of crust with marmalade. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane For this tart recipe, we'll be poaching whole cored pears in a simple syrup infused with cinnamon I like to add fresh lemon zest, a touch of dark rum (optional), and pure vanilla extract.

Pear Tart w/ Rum Butter Glaze FUSF It's definitely time consuming because ingredients need to cool, but it's not hard to make. The tart is a great dessert for entertaining and your friends will enjoy it. The Glazed Pear Tart recipe out of our category tart! You can cook Pear Tart w/ Rum Butter Glaze FUSF using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pear Tart w/ Rum Butter Glaze FUSF

  1. It's 1 of Tart Crust.
  2. It's 1 of Large ripe green Anjou pear (off the sale rack is great).
  3. Prepare 2 tbsp of orange marmalade.
  4. You need of For Rum Butter glaze.
  5. Prepare 1/4 cup of sugar.
  6. It's 1/4 cup of water.
  7. Prepare 2 oz of dark rum.
  8. It's 2 tbsp of butter.

For the filling: In the bowl of an electric mixer, beat the butter and sugar until light and creamy. Gradually add the eggs until well combined. This simple, sophisticated tart glistens with an apricot-Cognac glaze. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.

Pear Tart w/ Rum Butter Glaze FUSF instructions

  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
  2. Peal pear, cut into 4 sections. Core. Slice thin sections..
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
  4. Place crust into tart pan (or pie pan if necessary).
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
  6. Layer pear slices into crust..
  7. Coat with rum butter glaze.
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown..

Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. Almond pear tart with Frangipane filling is a classic French dessert. Although this tart doesn't have a very vibrant color to it, the flavor makes up for it all. The baked ripe pears and flavorful almond Frangipane combined with the buttery crust makes such a wonderful combination!

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