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Easiest Way to Make Delicious Chocolate Tea Scones

Chocolate Tea Scones.

Chocolate Tea Scones You can cook Chocolate Tea Scones using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Tea Scones

  1. Prepare 200 g of flour.
  2. It's 2 tsp of baking powder.
  3. It's 1/2 tsp of salt.
  4. You need 50 g of sugar.
  5. You need 7 pieces of chocolate.
  6. It's 2 tsp of tea leaves.
  7. You need 70 ml of milk.
  8. It's 1 of egg.
  9. You need 2 Tbsp of olive oil.

Chocolate Tea Scones instructions

  1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl..
  2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough..
  3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack..

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