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Easiest Way to Make Appetizing Spicy cabbage

Spicy cabbage. Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. Take a microwave safe dish and put oil in it.

Spicy cabbage This crunchy, pungent cabbage is the biggest surprise that has come out of my kitchen lately. Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! You can have Spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy cabbage

  1. It's 1 of cabbage sliced.
  2. You need 4 of potatoes sliced as fries.
  3. You need 1 of big onion diced.
  4. It's 2 of green chilli sliced.
  5. Prepare 2 tbsp of salt.
  6. It's 1 tbsp of red chilli powder.
  7. You need 1 tbsp of turmeric.
  8. Prepare 1 tsp of black pepper.
  9. It's 1 tbsp of garam masala.
  10. It's 1 tbsp of coriander powder.
  11. It's 1 tsp of cumin seeds.
  12. Prepare Pinch of hing or ASAFETIDA.
  13. You need 1 tbsp of curry leaves.
  14. It's Half of cup peas.
  15. Prepare 2 tbsp of ginger chopped.
  16. It's 5-6 of garlic cloves sliced.

As it resembled a cabbage roll's guts, I made rice alongside it for serving, but found that the leftovers the next day that had been mixed up w/ the rice, were far. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Cook cabbage in boiling water just until outer leaves pull away easily from head.

Spicy cabbage instructions

  1. First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown.
  2. Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water..
  3. Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes.
  4. Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me..

Crumble pork over mixture and mix well. Return to pan; stir in remaining ingredients. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me.

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