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Easiest Way to Cook Yummy Masala cheese khichiya papad

Masala cheese khichiya papad. The Masala cheese Khichiya Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev and grated. In this, papad is topped with cheese and some green salads.cheese is optional here.this cheesy Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad

Masala cheese khichiya papad Keep all the ingredients ready but prepare this just before serving. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. You can have Masala cheese khichiya papad using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Masala cheese khichiya papad

  1. It's of Khichiya Papad.
  2. It's of Butter.
  3. Prepare of For green chutney.
  4. It's of Coriander leaves.
  5. Prepare of Mint leaves.
  6. You need of Green chillies.
  7. You need of Raw mango.
  8. Prepare of small pieces jaggery.
  9. It's of Ginger small piece.
  10. You need of As required Salt.
  11. Prepare of Cumin seeds.
  12. It's of For red garlic chutney.
  13. It's of Red chillies.
  14. Prepare of Garlic.
  15. It's of Tamarind pulp.
  16. Prepare of Tomato.
  17. Prepare of As required Salt.
  18. You need of For toppings:.
  19. It's of Finely chopped cabbage.
  20. It's of Finely chopped onion.
  21. Prepare of Finely chopped tomatoes.
  22. Prepare of Finely chopped carrots.
  23. It's of Finely chopped cucumber.
  24. Prepare of Finely chopped raw mango.
  25. Prepare of Pomegranate seeds.
  26. You need of Sprouts.
  27. You need of Sev.
  28. You need of Coriander leaves.
  29. You need of To sprinkle Salt.
  30. It's of As required Chat masala to sprinkle.
  31. You need of Cheese.

Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. Top it up with butter, green chutney and red chutney. Garnish with ample amount of chaat sev and coriander leaves. Crunchy to the core, and as tongue-tickling as a snack can get!

Masala cheese khichiya papad instructions

  1. Roast khichiya Papad and keep aside.
  2. Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney.
  3. Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney..
  4. Gather all toppings together in a plate.
  5. Apply butter on top of khichiya Papad and brush it properly..
  6. Brush 2 tsp green and red chutney on the top of papad.
  7. Crumble the Papad with your hands or by placing lid on papad and pressing it..
  8. Sprinkle all finely chopped vegetables, sprouts,chat masala and salt.
  9. Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves.
  10. Ready to serve Mumbai's famous Masala cheese khichiya papad..
  11. You can also see the video of it in YouTube.

The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.

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