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Easiest Way to Cook Tasty Mini Cheesecake Cups

Mini Cheesecake Cups. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup.

Mini Cheesecake Cups Cheftini Says Blog, Holidays and Celebrations, Mini Cakes Well look no more, the answer is in these easy to make mini cherry cheesecake cupcakes. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a Once the cookies are in the paper cups, you can make the homemade cheesecake filling in a mixing bowl. You can cook Mini Cheesecake Cups using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Cheesecake Cups

  1. Prepare 12 of vanilla wafers.
  2. You need 3 oz of cream cheese (room temp).
  3. Prepare 12 oz of fat free cream cheese (room temp).
  4. You need 1/2 cup of sugar.
  5. It's 1/2 teaspoon of vanilla.
  6. It's 2 of eggs.
  7. You need of Foil cupcake wrappers.
  8. You need of Your choice of pie filling.

There's honestly only ONE thing better than real homemade The cheesecake cups are low-calorie and easily portable, and they're a fantastic dessert for parties. These Mini Strawberry Cheesecake Cookie Cups are little bites of heaven! A soft and chewy strawberry cake mix cookie filled with a no-bake cheesecake filling. Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners' sugar, whipped topping and vanilla extract.

Mini Cheesecake Cups step by step

  1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper..
  2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful).
  3. Add sugar and vanilla and mix well.
  4. Add eggs and mix well.
  5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours..
  6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!.

Customize them by topping with your. Garnish each cheesecake with cherry pie filling. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. These magical mini cheesecakes are sure to make your mouth happy!

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