ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Cook Perfect Cinnamon Pear Cake

Easiest Way to Cook Perfect Cinnamon Pear Cake

Cinnamon Pear Cake. This pear cake comes together so easily, you'll want to make it every night of the week! This simple cake topped with a thick layer of cinnamon-laced pears is a variation of an apple cake my mother. Moist and tender pear cake made with chucks of fresh pear nested in a cinnamon flavored tender cake.

My husband loved it and he is not dessert eater. A delicious pear cake, made with a bit of brown butter and topped with a cinnamon streusel, for a perfect Fall dessert. Cinnamon Pear Cake recipe: Try this Cinnamon Pear Cake recipe, or contribute your own. You can cook Cinnamon Pear Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Pear Cake

  1. You need 1/2 Cup of Unsalted Butter, softened.
  2. You need 2/3 Cup of Sugar.
  3. Prepare 2 of Eggs.
  4. It's 1 tsp. of Vanilla.
  5. Prepare 1 1/2 Cups of Flour.
  6. Prepare 1 1/2 tsp. of Baking Powder.
  7. Prepare Pinch of Salt.
  8. Prepare 1/2 tsp. of Ground Cinnamon.
  9. You need 3/4 Cup of Milk.
  10. You need 1 of Pear, rough cut.
  11. You need 1 1/2 Cups of Cool Whip.
  12. Prepare of Cinnamon, dusting top.

Hello there-- With all those beautiful, plump, firm, green pears out there at the market, this recipe is just in time. But I like it's nubbely top and crispy edges. Poached pears take center stage in this cinnamony loaf cake. Delicious - Moist - a real treat - sweet taste and texture of pear - my family love it!

Cinnamon Pear Cake instructions

  1. Grease 9' round baking pan.
  2. In mixer with paddle attachment cream butter with sugar until light and fluffy..
  3. Add eggs one at a time beating after each addition and stir in vanilla.
  4. In large bowl mix flour, baking powder, salt and cinnamon and add to mixture alternating with the milk, beat until combined..
  5. Gently fold in 1/3 of pears..
  6. Spread evenly into prepared pan, top with pear chunks and Bake 45 minutes until toothpick is clean..
  7. Let cool completely, top with cool whip and dust with cinnamon..

Sprinkle drained pears with lemon juice. Does anyone want a cake with just a huge whole pear in the middle? A lot of things at fancy restaurants are done purely for aesthetics. Plus I'd totally still eat that cake. Includes unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, milk, pears, cool whip, cinnamon.

Posting Komentar

0 Komentar