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Easiest Way to Cook Delicious Ramadan Nombu kanji. (creamy rice porridge)

Ramadan Nombu kanji.       (creamy rice porridge). In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

Ramadan Nombu kanji.       (creamy rice porridge) Due to covid situation, we have prepared it in our house. ramadan nombu kanji recipe with stepwise pictures and video.nombu kanji is a nutritious gruel made of raw rice and dal, cooked to a smooth porridge Ramadan nombu kanji recipe with stepwise pictures and video. I have tasted Ramzan Nombu Kanji only once so far and I love the flavour of the. Nombu Kanji or rice soup or rice porridge is inevitable for Muslims during Ramadan. You can have Ramadan Nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ramadan Nombu kanji.       (creamy rice porridge)

  1. Prepare of Raw rice.
  2. Prepare of Moong dal.
  3. You need of Chicken boneless.
  4. Prepare of Ginger garlic paste.
  5. It's of Onion chopped.
  6. You need of Tomato chopped.
  7. It's of Carrot.
  8. You need of Beans.
  9. You need of Cabbage.
  10. You need of garam masala powder.
  11. You need of Turmeric powder.
  12. It's of Red chilli powder.
  13. You need of Thick coconut milk.
  14. Prepare of Water.
  15. You need of Oil.
  16. You need of Salt.
  17. You need of Coriander.
  18. It's of Cinnamon.
  19. Prepare of Cloves.
  20. Prepare of Star anise.
  21. It's of Cardamom.

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Ramadan Nombu kanji.       (creamy rice porridge) step by step

  1. Wash raw rice and Moong dall, grind together and keep aside..
  2. Heat oil in a pressure cooker, add spices to temper.
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour..
  4. Add chopped carrot, tomato beans,cabbage and saute it well.
  5. Add turmeric powder,red chilli powder,masala powder..
  6. Add chicken saute it untill cooked.
  7. Then add rice and Moong dal.
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well..
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame.
  10. Serve hot or warm very very yummy dish.

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

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