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Recipe: Yummy Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Rotkohl, Blaukraut, Rotkraut - Red Cabbage. Wash the red cabbage, remove trunk and cut into fine strips. This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage This recipe for braised red cabbage with apples is a. The real red cabbage, slow cooked with apples, onions, spices and wine. DIRECTIONS Remove any ragged leaves from cabbage. You can cook Rotkohl, Blaukraut, Rotkraut - Red Cabbage using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rotkohl, Blaukraut, Rotkraut - Red Cabbage

  1. Prepare 2 1/2 lb of red cabbage.
  2. Prepare 1 tbsp of flour.
  3. Prepare 1/4 cup of butter.
  4. Prepare 1 medium of chopped onion.
  5. It's 3 medium of tart apples.
  6. Prepare 1 tbsp of sugar.
  7. You need 1 cup of red wine.
  8. It's 1/4 cup of red wine vinegar.
  9. You need 3 large of bay leaf.
  10. You need 1/2 tsp of salt.
  11. Prepare 3 of whole cloves.

Shred cabbage on cutting board, discarding core. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen. In heißem Fett gewürfelte Zwiebel, Zucker und fein.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage step by step

  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples..
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color..
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary..
  5. Serve hope you enjoy.

Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas. Blaukraut (German Red Cabbage). this link is to an external site that may or may not meet accessibility guidelines. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. The German red cabbage name depends on the region in Germany, Austria, and German-speaking Switzerland.

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