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Recipe: Yummy Fruited Oat Scones

Fruited Oat Scones. Fruit and Oat Scones. back to all recipes. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

Fruited Oat Scones Line a baking sheet with a baking mat or parchment paper. These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. Classic English Scones made with the addition of some oats from heritage millers Mornflake. You can cook Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruited Oat Scones

  1. Prepare 1 1/2 cups of flour (gluten-free or regular).
  2. It's 1 1/4 cups of oats.
  3. It's 1/4 cup of sugar or sugar substitute.
  4. Prepare 1 tbsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. You need 1/2 tsp of xanthum gum, if using gluten-free flour.
  7. It's 1/3 cup of margarine.
  8. It's 6 oz. (1 1/3 cup) of diced dried mixed fruit.
  9. You need 1/2 cup of soy milk or milk of your choice.
  10. Prepare 1 of egg, lightly beaten (or equivalent of egg substitute).
  11. It's 1 tsp of sugar or sugar substitute.
  12. It's 1/8 tsp of cinnamon.

These Oaty Scones are perfect for breakfast and brunch. My original scones didn't have oats in them, so for these I decided to try to be as close to Starbucks as I could: Add some regular oats into a food. Cranberry Oat Scones are full with old fashioned rolled oats and are flavored with orange zest and dried cranberries. See more ideas about Scones, Scone recipe, Recipes.

Fruited Oat Scones step by step

  1. Heat oven to 375 degrees..
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit..
  4. Add milk & egg. Mix just until moistened..
  5. Shape dough to form a ball..
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle..
  7. With sharp knife, score round into 12 wedges..
  8. Sprinkle with combined sugar & cinnamon..
  9. Bake 20-25 minutes or until golden brown..
  10. Break apart & serve warm..

Freshl scones are a family favourite, and this Basic Scone Recipe allows you to customize to your tastes by adding chocolate, coconut, nuts, or. The scones I'd had were either as dry and hard as a rock, or just too sweet for breakfast. Filled with whole wheat flour and oats, while abstaining from refined sugars (the sugar comes from the fresh. Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a My daughters are huge fans of scones, and this new twist with fall flavors has been a welcome.

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