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Recipe: Yummy Cheesecake Banana Bread

Cheesecake Banana Bread. Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. If you love cheesecake, this bread will rock your world. This recipe gives you the rich, tangy creaminess of cheesecake matched with the bright, fruity flavors of banana bread all in one.

Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. Banana Bread Cheesecake is melt-in-your-mouth, delicious combo of smooth and creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one! You can have Cheesecake Banana Bread using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesecake Banana Bread

  1. It's of Banana Bread Batter:.
  2. Prepare 1/2 cup of melted unsalted butter, plus more for greasing the loaf pan (1 stick or 4 oz. butter).
  3. Prepare 1 cup of all-purpose flour, plus more for dusting the loaf pan.
  4. Prepare 1 teaspoon of baking soda.
  5. You need 1/4 teaspoon of salt.
  6. Prepare 3/4 cup of sugar.
  7. You need 1/4 cup of buttermilk.
  8. You need 1 teaspoon of pure vanilla extract.
  9. You need 2 of large eggs plus 1 large egg yolk - divided.
  10. You need 3 of ripe bananas (about 480 g).
  11. You need of Cream Cheese Filling:.
  12. You need 4 oz. of cream cheese - softened.
  13. You need 2 tablespoons of all-purpose flour.
  14. It's 2 tablespoons of sugar.

Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a. Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla.

Cheesecake Banana Bread instructions

  1. Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a bowl, mash the bananas with a masher. Set aside..
  2. In a large bowl, whisk together 1 cup flour, baking soda, and salt.
  3. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla extract, 1 egg and 1 egg yolk and mix until smooth. Pour wet ingredients over dry ingredients above and stir until combined, then fold in the mashed bananas..
  4. Make Cream Cheese Filling: In a small bowl, stir together the remaining egg, cream cheese and 2 tablespoons flour and 2 tablespoons sugar..
  5. Transfer half the batter to the loaf pan. Dollop the Cream Cheese Filling on top and smooth in an even layer with a spatula. Top with the remaining batter..
  6. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving..

These banana bread cheesecake cups are made gluten free AND dairy free. They're so easy to make and are such a delicious bite sized banana dessert! Cheesecake Banana Bread Is So Luscious You Won't Be Able To Stop Eating It. This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it's pretty amazing no matter what time you eat it! Ripe bananas are perfect for baking banana bread, and this Paleo cheesecake version will take your dessert from yummy to irresistible!

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