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Recipe: Tasty Upside Down Apple Cake

Upside Down Apple Cake. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites. You can have Upside Down Apple Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Upside Down Apple Cake

  1. It's of Apples.
  2. You need 1/4 cup of butter.
  3. Prepare 3/4 cup of sugar.
  4. You need 1/4 cup of molasses.
  5. You need 3 of to 4 crisp tart apples or pears, peeled, cored, and cut into wedges.
  6. It's of Cake.
  7. You need 1/2 cup of butter, rm. temp..
  8. Prepare 2/3 cup of sugar.
  9. Prepare 1 tsp of vanilla.
  10. It's 2 of eggs, rm. temp..
  11. Prepare 1 1/2 cup of flour.
  12. It's 1/2 cup of cornmeal.
  13. Prepare 1 1/2 tsp of baking powder.
  14. You need 1 tsp of salt.
  15. Prepare 1/2 tsp of cinnamon.
  16. Prepare 1 cup of yogurt.

Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. But the great thing about this delicious apple upside down cake recipe is that it's the perfect dessert to serve any day of the year because good apples are pretty easy to find. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. recipes.

Upside Down Apple Cake step by step

  1. preheat oven to 375.
  2. to prepare apples, melt butter in a 10-12 in. cast iron skillet over low heat. add sugar and molasses to pan and stir. place apple (or pear) wedges in pan, trying not to leave lg. gaps. cook over med-low heat 15 min..
  3. to prepare cake, beat butter and sugar using an electric mixer until light and fluffy. mix in vanilla and eggs. combine flour and next 4 ingredients. add buttermilk and flour mixture alternately to butter mixture and mix until well blended.
  4. remove skillet from heat. spoon batter over apples and spread to cover completely. place in oven and bake 20-25 min until cake is golden brown and bubbly. let cake cool in skillet 5 min. then invert onto a serving plate, arranging any apple slices that have fallen off..

It ended up being just over an inch high, and the cake-to-apple ratio was better this time! In the future, I'd probably use my original apple-slicing tactic with much thicker apple slices, or use apple halves with a smaller cake pan or pie. Start the apple upside down cake recipe by preheating the oven. Then, cut the apples in half and core them. Arrange the apples in a deep parchment This is the best Apple Upside Down Cake you will ever try.

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