Pear Cashew Pie.
You can cook Pear Cashew Pie using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pear Cashew Pie
- Prepare of Crust.
- It's 1 1/3 cup of flour.
- Prepare 1/3 cup of sugar.
- It's 1/3 cup of minced cashews.
- Prepare 1/2 tsp of nutmeg.
- Prepare 2/3 cup of butter.
- It's of Filling.
- You need 1/2 cup of brown sugar.
- It's 2 tbsp of flour.
- Prepare 1 tsp of vanilla.
- Prepare 1/2 tsp of orange rind.
- You need 1/2 tsp of cinnamon.
- Prepare 2 can of pears, no sugar added.
Pear Cashew Pie instructions
- Preheat oven to 375°F.
- Mix flour, sugar, cashews, and nutmeg in a small bowl.
- Cut in butter with pastry cutter or fork until mixture resembles course meal.
- Press mix into 10" pie pan, pressing firmly against the bottom and sides.
- Bake for 8 minutes.
- Mix pears, brown sugar, flour, vanilla, orange rind, and cinnamon until pears are well coated.
- Pour into pie crust.
- Bake 20 minutes.
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