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Recipe: Tasty My Oshuprapra Noodles special

My Oshuprapra Noodles special. The last of the Singapore series. Wow, that felt like it went so fast to me! Woke up ready for noodz this day.

My Oshuprapra Noodles special Kaitlin's special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on the plate. Growing up, prawn noodles has always been one of my favourite hawker foods, so I was more than excited to be doing a guide on the best prawn noodles in Singapore. Did they get caught by the ingredients police? You can cook My Oshuprapra Noodles special using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Oshuprapra Noodles special

  1. It's 120 g of noodles.
  2. It's 10 g of noodles spice.
  3. Prepare 4 of African pears.
  4. It's 2 of tblspns fried groundnut.
  5. You need 1 of egg.
  6. You need 1 of small ice fish.
  7. Prepare 2 of small carrot.
  8. Prepare 3 of bell habanero pepper.
  9. Prepare 1 of bell green pepper.
  10. It's 1 strand of lemon grass.
  11. It's 1 of spring onion.
  12. It's 1 of teaspn black pepper.
  13. Prepare 3 of seeds African nutmeg.
  14. It's 4 of small pieces of pomo.
  15. Prepare 1 of stock cube.

The Indomie BBQ Chicken is their best so far. This "special chicken" flavor is dull. The noodles are the typical Indomie good noodles. A wide variety of special noodle options are available to you, such as feature, processing type, and primary ingredient.

My Oshuprapra Noodles special instructions

  1. Arrange all ingredients required for cooking in a clean dish to avoid running around in the kitchen..
  2. Wash fish and pomo thoroughly, pour into a pot add washed pears, stock cube, red pepper, black pepper, African nutmeg chopped lemon grass and allow to cook till its well cooked then set aside..
  3. Boil egg separately, drop in cold water for few minutes,remove shell and set aside..
  4. Parboil noodles for 5 minutes while doing that scrap, wash and cut carrot, spring onion and green perpper into desired shape and set aside..
  5. When noodles is parboiled pour it into the mixture of fish, pomo and pears..
  6. Add spring onion, carrot, green pepper, egg and groundnut mix evenly allow to boil for 2 minutes and drop the pot..
  7. Serve in a clean plate..

Pancit canton + soft-boiled egg then mix the yolk with the noodles. Eat with pan de sal or rice for better experience. Serve while it's hot with sliced tomatoes or french fries on the side. This special noodles recipe is Kaitlin's invention, whipped up on a rainy afternoon in Beijing from a few ingredients that we had on hand. Kaitlin's special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on the plate.

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