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Recipe: Perfect Tangy Sumac Fattoush

Tangy Sumac Fattoush. Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours.

Tangy Sumac Fattoush Sumac is the best seasoning you're not using. Sumac is the best seasoning you're. Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak. You can cook Tangy Sumac Fattoush using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Tangy Sumac Fattoush

  1. Prepare 1 of fresh Pear or Apple.
  2. Prepare 1 of Cucumber.
  3. Prepare 1 of big Tomato or few Cherry Tomatoes.
  4. Prepare 1/4 of th Pineapple.
  5. Prepare 10-12 of baby Spinach.
  6. Prepare 1/4 of Big red Capsicum.
  7. Prepare handful of Coriander leaves(stem removed).
  8. You need handful of mint leaves.
  9. Prepare handful of iceberg Lettuce torn in small pieces.
  10. Prepare of For the salad dressing.
  11. You need 1 tablespoon of Sumac powder.
  12. You need 3 tablespoon of Lemon juice.
  13. It's 3 of small Garlic cloves crushed.
  14. It's 1 tablespoon of brown Sugar.
  15. You need 2 teaspoon of white Vinegar.
  16. Prepare 3 tablespoon of extra virgin Olive oil.
  17. Prepare 1/2 teaspoon of dry Mint powder.
  18. You need 1 teaspoon of Chilli flakes.
  19. You need to taste of Salt.
  20. You need of For sprinkle on top.
  21. Prepare 1/2 teaspoon of Sumac powder.
  22. You need 1/4 teaspoon of dry Mint powder.
  23. You need of For Croutons.
  24. You need 1 tablespoon of Butter or Olive oil.
  25. It's as needed of brown Bread cut into pieces.

So she whipped up this sumac and fennel fattoush recipe, a salad made with—you guessed it—homemade pita chips. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful.

Tangy Sumac Fattoush step by step

  1. Take 1 tablespoon sumac powder in a bowl..
  2. With 2 tablespoon of warm water, soak the powder for 10 minutes..
  3. After 10 minutes, add in crushed garlic to the sumac with water..
  4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon..
  5. Keep aside for 10 minutes to infuse flavours..
  6. In the meantime cut all the vegetables and fruits in small thin pieces..
  7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces..
  8. Remove the stems of coriander-mint leaves and clean properly..
  9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis..
  10. Toast them until crisp. Keep aside..
  11. At the time of serving, place all the vegetables and fruits to a big mixing bowl..
  12. Stir lightly with 2 spoons to mix..
  13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix..
  14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!.
  15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder..

Fattoush originated in Lebanon, but this bright chopped salad is popular across the Mediterranean, too, where some version of it is served as a side salad at almost every meal. Fattoush is a Lebanese salad that is made from pieces of toasted or fried pita, mixed greens It's tangy with the fresh lemon juice and minced garlic. Seasoned with the sumac, it's tamed with the. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled.

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