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Recipe: Delicious Bagels

Bagels. A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Place the bagels on a baking sheet covered in cornmeal. Remove and place them on a wire rimmed baking sheet, making sure.

Bagels A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. bagel Существительное. bagel / bagels. You can cook Bagels using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bagels

  1. It's 3 1/2 cup of all-purpose flour or bread flour+extra for kneading.
  2. Prepare 2 tsp of granulated sugar.
  3. It's 2 1/4 tsp of active dry yeast.
  4. It's 1 3/4 tsp of salt.
  5. It's 1 1/3 cup of warm water.
  6. It's 1 of poppy seads(optional).
  7. You need 1 of sesame seeds (optional).

The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked.

Bagels instructions

  1. In a bowl mix the flour, sugar,yeast and salt.
  2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass..
  3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth..
  4. Place the dough in a greased bowl and grease the top of the dough to prevent drying..
  5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size..
  6. Gently deflate it and rest for 10 mins..
  7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer.
  8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter..
  9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins..
  10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute..
  11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds..
  12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!.

Use fresh bagels quickly because they dry out and harden within a matter of days. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. A bagel is a type of bread roll with a special O-ring shape. It is characterized by a shiny, tough crust and a chewy crumb. Bagel definition: A bagel is a ring-shaped bread roll.

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