ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Appetizing Mini ice cream cookie cups

Recipe: Appetizing Mini ice cream cookie cups

Mini ice cream cookie cups. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry; serve immediately. Store covered up to two days at room temperature.

These cute and fun desserts are sure to be a hit! Crunchy chocolate chip cookie cups covered in your favourite ice cream. YUM! :) Ingredients: * You can. You can have Mini ice cream cookie cups using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini ice cream cookie cups

  1. You need 16 oz of refrigerated sugar cookies.
  2. Prepare 4 teaspoons of sugar.
  3. You need 1/3 cup of finely chopped walnuts.
  4. Prepare 1/2 cup of semi sweet chocolate baking chips.
  5. You need 1/4 cup of seedless red raspberry jam.
  6. You need 1 1/2 cups of vanilla bean ice cream, softened.
  7. You need 24 of fresh raspberries.

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Mini ice cream cookie cups step by step

  1. Heat oven to 350. Spray 24 mini muffin cups with cooking spray. Place one cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown..
  2. Please 2 teaspoons of the sugar in a small bowl. Dip end of wooden spoon handle in sugar, carefully press into center of each cookie to make 1 inch wide indentation. Cool completely in pan, about 20 minutes.
  3. Meanwhile in small bowl, mix walnuts and remaining 2 teaspoons sugar, set aside. In small microwavable bowl, microwave chocolate chips uncovered on high for 30 to 60 seconds, stirring after 30 seconds, until smooth..
  4. Run knife around edge of cups to loosen, gently remove from pan. Dip rim of each cup into melted chocolate, then into walnut mixture. Place walnut side up on cookie sheet.
  5. In another small microwavable bowl, microwave jam uncovered on high about 15 seconds until melted. Spoon 1/2 teaspoon jam into each cup. Freeze cups about 5 minutes or until chocolate is set..
  6. Spoon ice cream into cup, using small cookie scoop or measuring tbsp. Top each cup with fresh raspberry. Store in freezer, let stand at room temperature 5 minutes before serving..

Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough. Spoon ice cream into cups, using small cookie scoop or measuring. Spoon the ice cream into cups, using a small cookie scoop or measuring tablespoon. The top countries of supplier is China, from which the. This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!

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