ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Appetizing Cream Scones

Recipe: Appetizing Cream Scones

Cream Scones.

Cream Scones You can cook Cream Scones using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream Scones

  1. You need 2 Cups of All purpose Flour.
  2. You need 3 Tablespoons of Sugar.
  3. It's 1 Tablespoon of Baking powder.
  4. You need 1/2 Teaspoon of Salt.
  5. You need 6 Tablespoons of Butter.
  6. It's 1/3 Cup of Heavy cream.
  7. Prepare 2 of Eggs.

Cream Scones instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until largest pieces are the size of small peas..
  2. Using a fork, whisk together the cream and eggs in a large glass measuring cup. Make a well in the center of flour mixture, and pour in cream mixture..
  3. Stir lightly with fork just until the dough comes together (do not overmix).Turn out dough onto a lightly floured work surface. With floured hands, gently pat dough into a 4 1/2-by-8 1/2-inch rectangle, about 3/4-inch thick..
  4. Using a floured 2-inch round cutter, cut out 8 to 10 rounds, and transfer them to lined baking sheet. Brush tops with cream, and sprinkle with sugar..
  5. Bake scones until golden brown, 16 to 20 minutes. Transfer scones to wire racks, and let cool. Serve warm or at room temperature, topped with strawberry preserves/jam and whipped cream..

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