ePrivacy and GPDR Cookie Consent by Cookie Consent Easiest Way to Make Yummy (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

Easiest Way to Make Yummy (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

(Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle.

You can cook (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

  1. It's 2 cups of peeled and shredded potatoes.
  2. You need 3 of eggs beaten.
  3. Prepare 2 tbsp of matzoh meal or all-purpose flour.
  4. It's 1 tablespoon of grated onion.
  5. It's 1 1/2 teaspoons of salt.
  6. You need Half of a cup of oil for frying.
  7. It's 1 tablespoon of oil.
  8. Prepare 2 of pears, cored and cut into 1/2 inch slices.
  9. You need 1/4 cup of brown sugar, divided.
  10. It's 8 ounces of goat cheese, sliced into quarter inch thick rounds.
  11. Prepare 1/4 cup of sherry vinegar.

(Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle instructions

  1. Place the shredded potatoes in a cheesecloth and wring out any excess moisture.
  2. Mix potatoes, eggs, flour, onion, and salt together in a bowl.
  3. Heat 1/2 cup of oil in a large pan over medium heat until the oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each one down to form a pancake. Cook the latkes until browned and crisp, 3 to 5 minutes per side then transfer to paper towels to drain.
  4. Heat 1 tablespoon of oil in a fresh pan over a medium-high heat. Cook the pears in hot oil and sprinkle 2 tbsp of brown sugar over the pears. Cook pears until browned and the sugar is melted, 3 to 5 minutes per side.
  5. Place the latkes on a serving plate, then top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top..

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