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Easiest Way to Cook Tasty Minty chocolate espresso balls

Minty chocolate espresso balls. Blend dry ingredients in a blender until fine. Energizing refreshment is in store for coffee fans who reach for our mint chocolate-covered espresso beans. We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love.

Minty chocolate espresso balls They taste like Ferrero Rocher candies but are healthy, gluten-free and vegan. Bites, balls, nuggets—whatever your preferred terminology we love to bite into a chocolate espresso protein treat. Robin from Knead to Cook paired Vega One® All-in-One Shake with dark chocolate covered espresso beans in these protein balls and we couldn't be happier. You can have Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minty chocolate espresso balls

  1. Prepare 1 1/4 cup of rolled oats.
  2. It's 1/3 cup of agave syrup, light.
  3. It's 1/2 cup of creamy peanut butter.
  4. It's 1/4 cup of Mint truffle chocolate mix.
  5. Prepare 1 tbsp of vanilla extract.
  6. Prepare 2 tbsp of instant espresso granules.
  7. It's 1 of sprinkles or sweetened chocolate powder.

Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay. They're made with dates which are rich in fiber and potassium and a source of simple carbohydrates — our bodies primary and preferred energy. I use Dagoba cacao powder for these cookies, but that's a Turn the dough out onto a floured work surface, gather it into a ball, and knead it just once or twice to bring Peggy, in regards to the espresso caramels - that's a simple mistake. The perfect pick-me-up in two bites - Chocolate Espresso Tahini Energy Balls.

Minty chocolate espresso balls instructions

  1. Blend dry ingredients in a blender until fine..
  2. Add wet ingredients to blender and mix well..
  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
  4. Either chill and they will stay good for about a month or freeze for up to a year..

I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love! These tasty treats whip up in no time, and are completely addictive. Whether you need a chocolate fix or a quick gift, these are sure to please. These Chocolate Espresso Cookies are seriously rich and chocolatey. A wide variety of espresso chocolates options are available to you, such as form, color, and shape.

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