Recipe: Tasty Vickys Cinnamon Pear Compote, GF DF EF SF NF

Vickys Cinnamon Pear Compote, GF DF EF SF NF.

You can cook Vickys Cinnamon Pear Compote, GF DF EF SF NF using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Cinnamon Pear Compote, GF DF EF SF NF

1. Prepare 2 of ripe pears, peeled, cored & chopped.
2. It's 40 grams of raisins.
3. It's 100 ml of apple juice.
4. Prepare 2 tsp of butter or sunflower spread.
5. Prepare 1/4 tsp of ground cinnamon.
6. You need 1 pinch of ground nutmeg.
7. Prepare 1 tbsp of apple cider vinegar.
8. Prepare 1 pinch of salt & pepper.

Vickys Cinnamon Pear Compote, GF DF EF SF NF step by step

1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan.
2. Cover and heat on medium-low for 10 minutes, stirring occasionally.
3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes.
4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt.