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Recipe: Tasty Tahini apricot flapjacks - vegan

Tahini apricot flapjacks - vegan. Tahini Flapjack: Vegan & Free-From. by: Life Diet Health. How to bake vegan, gluten-free, dairy-free and refined sugar-free Tahini Applejacks, a recipe by Hemsley + Hemsley from their one-week reboot meal plan. Flapjacks are super easy to veganise as the only non-vegan ingredient that they contain is butter so you can just make a straight swap for vegan You should also use fine rolled porridge oats rather than jumbo ones which will help to stop them from crumbling.

Tahini apricot flapjacks - vegan Melt the coconut butter and agave syrup together in a small saucepan over a gentle heat. Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous! My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks. You can cook Tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tahini apricot flapjacks - vegan

  1. You need 150 g of tahini.
  2. Prepare 150 ml of olive oil.
  3. You need 100 g of - 125g maple syrup (depends on the tahini you use).
  4. It's 1 tsp of vanilla extract.
  5. It's 200 g of oats.
  6. Prepare 50 g of ground almonds.
  7. It's 75 g of sesame seeds.
  8. It's pinch of sea salt.
  9. You need 8-12 of dried apricots, chopped into small pieces.
  10. It's of more sesame seeds to sprinkle on top.

Packed with large rolled oats and dried fruit, I often drizzle melted dark chocolate over them too when I fancy something more decadent and you can add any kind of ingredient you fancy within them. As much as I love a good baking session, like everyone there are occasions when I am simply too strapped for time, which is when these no bake flapjacks come to the rescue. Yeah seriously, they require zero oven time. See more ideas about Flapjack recipe, Flapjack, Food.

Tahini apricot flapjacks - vegan step by step

  1. Preheat oven to 200C..
  2. Mix the tahini, oil, syrup and vanilla over a low heat..
  3. In a bowl, mix the oats, almonds, sesame seeds and salt..
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through..
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top..
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋.

It can be frustratingly difficult to find a healthy flapjack recipe that isn't loaded with butter, sugar or syrup. Tahini goes with any type of dish. So, I'm sure you vegans out there are dying to know, is tahini vegan? I'm not vegan myself, but some of my friends and family members are, so I'm always thinking about how food is made and if it contains animal products. A kosher recipe for Dried Apricot Tart With Chocolate Tahini Ganache, baked in a pâté sucrée pastry crust, and topped with a Star of David lattice.

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