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Recipe: Tasty Pear-Apple-Cranberry Crisp

Pear-Apple-Cranberry Crisp.

You can have Pear-Apple-Cranberry Crisp using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pear-Apple-Cranberry Crisp

  1. It's of Topping.
  2. You need 1 cup of all purpose flour.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1/2 cup of packed light brown sugar.
  5. Prepare 1/2 tsp of salt.
  6. It's 16 tbsp of (2 sticks) unsalted butter, cut in pieces.
  7. It's 1 cup of quick-cooking oats.
  8. You need 1 cup of chopped pecans.
  9. It's of Filling.
  10. It's 4 each of firm apples, peeled, cored, & chopped.
  11. Prepare 4 each of medium-ripe pears, peeled, cored, & chopped.
  12. It's 12 oz of fresh cranberries.
  13. Prepare 1 each of orange.
  14. Prepare 3 tbsp of cornstarch.
  15. You need 1 1/2 cup of sugar.

Pear-Apple-Cranberry Crisp instructions

  1. Preheat oven to 350°. Butter a deep 9x13 baking dish. Make topping: in a bowl combine flour, sugar, brown sugar, and salt. Rub in butter with fingertips until mixture forms pea-sized lumps. Stir in oats and pecans..
  2. Make filling: in a large bowl mix together apples, pears, and cranberries. Remove zest from orange and squeeze juice, add both to bowl. Stir in corn starch and sugar. Pour into baking dish, sprinkle with topping, and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes..
  3. serves 8, 762 calories, 34 grams fat.

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