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Recipe: Perfect POACHED PEAR and GINGER BREAD

POACHED PEAR and GINGER BREAD. Ginger and Chocolate Chip Banana Bread. This pear bread recipe is a must to have especially if you have a pear tree in your yard. I add two cups of chopped pears and my B&B guests love it.

POACHED PEAR and GINGER BREAD I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf. The wonderful part is how easy it is to make. You can cook POACHED PEAR and GINGER BREAD using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of POACHED PEAR and GINGER BREAD

  1. Prepare 4-5 of Pear.
  2. You need 1 1/2 cup of Water.
  3. Prepare 3/4 cup of Sugar.
  4. It's of Whole Spices.
  5. You need 2-3 of cinnamon sticks.
  6. It's 2-3 of cloves.
  7. It's 1 tbsp of Ginger Julien.
  8. Prepare 1 cup of Maida/All- purpose flour.
  9. Prepare 1/4 cup of Oil.
  10. Prepare 1/2 cup of Brown Sugar/Sugar Powdered.
  11. Prepare 1 tsp of Dry Ginger Powder.
  12. Prepare 1 tsp of fresh Ginger chopped.
  13. Prepare 1/2 cup of water.
  14. Prepare 1/4 tsp of Vanilla essence optional.
  15. It's 3/4 tsp of Baking Powder.
  16. Prepare 1/4 tsp of Baking Soda.
  17. It's 1 tsp of Vinegar.
  18. Prepare pinch of Nutmeg.

Intensely flavorful ginger imparts piquancy to poached pears. Poached Pears with Ginger. this link is to an external site that may or may not meet accessibility guidelines. Heat to simmering, then add the pears to the liquid. Drunken Poached Pear Gingerbread Loaf Cake

POACHED PEAR and GINGER BREAD step by step

  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check..
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
  4. A must try one in this Season of Pears.

This easy poached pear gingerbread loaf AKA Drunken Pear Gingerbread Loaf features spiced white wine poached pears in a rustic gingerbread! The entire Green & Woke podcast featuring the Recipe for Poached Pears in Ginger Syrup can be heard @ https Pour remaining syrup over the pears. If you'd like, you can grate some fresh ginger into the bowl. Sprinkle cinnamon and lime zest onto the pears for garnish. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit.

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