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Recipe: Perfect Mini scones with Jam and clotted cream

Mini scones with Jam and clotted cream. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.

Mini scones with Jam and clotted cream Remove from the oven and set aside to cool slightly. To serve, cut the scones in half and spread with butter, then with clotted cream, then with strawberry jam. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini scones with Jam and clotted cream

  1. Prepare 375 grams of self raising flour.
  2. You need 95 grams of butter.
  3. Prepare 25 grams of caster sugar.
  4. You need of semi skimmed milk.
  5. You need of strawberry jam.
  6. It's 1 packages of clotted cream.

British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. Dust the scones with some icing sugar before serving.

Mini scones with Jam and clotted cream instructions

  1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
  2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
  3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
  4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
  5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
  6. Serve as required. A little icing sugar for decoration is recommended..

Serve them warm or cold with whipped cream and jam, or with clotted cream. jam and clotted cream, to serve. Know-how Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. See more ideas about Scones, Scone recipe, Recipes. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. In a small bowl, lightly beat the egg yolk and brush over the scones with the egg.

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