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Recipe: Delicious Natchinka

Natchinka. Имя: Natchinka Role: PokerPlayer Сеть: PokerStars. Тема интерфейса сети: FullTilt, PokerStars.be, PokerStars.bg, PokerStars.com, PokerStars.cz, PokerStars.dk, Pokerstars.ee, PokerStars.eu. Записи с меткой: начинка. Вкусная выпечка ручной работы в Москве: осетинские пироги с доставкой. Meschdu slojami tecta kakajanibud´ natchinka, saliwaetsja sliwkami ili drugim i posypaetsja syrom otschen wkusno. el odo a la puerta y escuchaban ansiosos lo que ocurra detrs. En el gabinete se desarrollaba una explicacin amorosa entre su hija Natchinka y el maestro de la escuela del distrito, Schpkin. one oven roasted, one redneck style (beer can up the butt). stuffing out (Russian style, we call it natchinka). no fruit in it.

Kogda tvoii tort gatov, na poverx possip cir. She is enthusiastic about everything she does whether it's blueberry picking,volunteering for the church and community, gardening or learning a new recipe for cornmeal natchinka - a kind of Ukrainian. And what about (excuse bastardized spelling): Studenetz Natchinka those little cottage cheese filled crepes and some stuff that looked like grains in honey we would eat at Easter. You can have Natchinka using 30 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Natchinka

  1. Prepare of Natchinka Dough:.
  2. It's 6 c of Flour.
  3. Prepare 3 Tbsp of Baking Powder.
  4. Prepare 1/2 c of Sugar.
  5. You need 1/4 c of Oil.
  6. You need 4 of Eggs.
  7. It's 1/2 c of Milk (approximate, just enough to mix dough).
  8. You need of Meat and Rice Filling for Natchinka:.
  9. You need 1 lb of Ground Beef.
  10. Prepare 1/2 tsp of Salt.
  11. You need 1/4 tsp of Pepper.
  12. You need 1 of Onion (chopped).
  13. It's 1 of Bell Pepper (small, chopped fine).
  14. Prepare 1 of Egg (beaten).
  15. It's 1/2 c of Rice (uncooked).
  16. It's 1/2 tsp of Salt.
  17. You need 1 Tbsp of Butter.
  18. Prepare 1 c of Boiling Water.
  19. It's of Meat and Cabbage for Natchinka:.
  20. It's 4 c of Cabbage (chopped).
  21. Prepare 1 c of Onion (chopped).
  22. You need 1 of /4 c Oil (optional).
  23. It's of Fruit Filling:.
  24. Prepare 1 lb of Prunes.
  25. Prepare 1/2 lb of Apricots.
  26. It's 1/2 c of Pears.
  27. Prepare 1 of heaping Tbsp minute Tapioca.
  28. You need 1/2 c of Sugar.
  29. It's of Water (2" above fruit in saucepan - see Step 4).
  30. Prepare of Chopped Nuts (optional).

Natchinka instructions

  1. Dough: Mix all ingredients together and knead 10 minutes. Divide into 12 parts. Roll out each and fill with your favorite filling. Bake at 350 degrees for 20 minutes..
  2. Meat and Rice Filling: Steam rice in boiling water with salt and butter for 10-15 minutes. Set aside. Brown ground beef, onion, bell pepper, and pepper. Mix meat mixture with rice. If needed add more butter. Add one beaten egg and mix well..
  3. Meat and Cabbage Filling: Steam cabbage, onion, salt and pepper while stirring continuously. Do not brown or overcook. Cook ground beef in skillet and mix with the cabbage mixture. Cool..
  4. Fruit Filling: Cook fruit in water and sugar for about 1/2 hour or until tender. Water should be about 2" above the fruit in saucepan. When cooked, mash well with potato masher. Add the minute tapioca and cook until thick..

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