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Recipe: Delicious Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley You can have Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley using 37 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

  1. You need 5 of pork chops.
  2. It's 1 TBS of minced garlic.
  3. It's 1 TBS of hot sauce.
  4. You need 1/2 cup of cinnamon pear syrupy.
  5. You need 1 tsp of smoked paprika.
  6. You need 2 TBS of Worcestershire sauce.
  7. It's 1/2 tsp of pepper.
  8. It's 1 TBS of McCormick Chipotle garlic seasoning.
  9. You need of veggies.
  10. You need 1 of medium zucchini sliced.
  11. You need 2 cups of finally chopped broccoli.
  12. You need 2 cups of finally chopped califlower.
  13. Prepare 1 cup of eggplant.
  14. Prepare 1 of medium sweet onion.
  15. It's 1-2 of Anaheim peppers.
  16. Prepare 1-2 of small gala apples, diced.
  17. You need 1 TBS of minced garlic.
  18. It's 3 cups of baby spinach.
  19. It's 12 of heirloom cherry tomatoes.
  20. Prepare 3 TBS of garlic infused olive oil.
  21. Prepare 1/2 cup of Lawry's Chipotle Molasses.
  22. You need 1 of dried black pepper.
  23. It's 1 of tps smoked paprika.
  24. It's 1 TBS of McCormick Chipotle garlic seasoning.
  25. You need 1 of tps salt.
  26. It's 1 tsp of pepper.
  27. Prepare of potatoes.
  28. Prepare 8-10 of medium purple potatoes.
  29. It's 1/2 cup of milk.
  30. Prepare 1 stick of butter.
  31. It's 1 cup of BBQ sauce.
  32. You need 1 TBS of minced garlic.
  33. Prepare 1 TBS of minced chives.
  34. Prepare 4 leaves of fresh basil.
  35. Prepare 2 sprigs of lemon thyme.
  36. You need 1 of tps salt.
  37. Prepare 1 tsp of pepper.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley instructions

  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet..
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach..
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients..

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