ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Baked Apple Cinnamon Rollups

Recipe: Delicious Baked Apple Cinnamon Rollups

Baked Apple Cinnamon Rollups. It's a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve these vegan French Toast warm and crispy for a perfect snack. Baked Apples with Cinnamon Oatmeal Crumble is a perfect low-sugar impact dessert.

Baked Apple Cinnamon Rollups These mini dessert roll-ups come together quickly and are so easy to make! Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. You can cook Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Apple Cinnamon Rollups

  1. Prepare 1 of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
  2. It's 5 of small red apples.
  3. You need 3/4 stick (6 tbsp) of unsalted butter.
  4. You need 1/2 cup of sugar.
  5. Prepare 1 tbsp of cinnamon.
  6. Prepare 1 cup of brown sugar.

Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Reviews for: Photos of Baked Apple Cinnamon Rolls. Family friendly product reviews, printables, easy recipes, and fun crafts for toddlers and pre-schoolers by a stay at home mom. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon.

Baked Apple Cinnamon Rollups instructions

  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples..
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best)..
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown..
  4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges..
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping..
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter..
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping..
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit..
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked)..
  10. Eat while warm. Serve with a cold glass of milk!.

Place a cinnamon roll in each apple. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting. When it comes to this cinnamon roll apple bake recipe, we say, both!

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