ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Appetizing Up-side-down fresh Pear Cake with nuts

Recipe: Appetizing Up-side-down fresh Pear Cake with nuts

Up-side-down fresh Pear Cake with nuts.

Up-side-down fresh Pear Cake with nuts You can have Up-side-down fresh Pear Cake with nuts using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Up-side-down fresh Pear Cake with nuts

  1. Prepare 2 tbsp of margarine.
  2. You need 4 tbsp of sugar (brown sugar would do best).
  3. You need 2 of fresh pears.
  4. It's 1 1/2 cup of sugar.
  5. Prepare 1 cup of crushed ground nuts.
  6. It's 1/2 cup of vegetable oil.
  7. Prepare 2 of eggs.
  8. It's 2 cups of all-purpose flour.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 2 teaspoons of baking powder.
  11. Prepare 1 teaspoon of lemon juice.

Up-side-down fresh Pear Cake with nuts instructions

  1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes..
  2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar...so be gentle. Transfer in to your greased baking tin..
  3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin.
  4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix..
  5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter..
  6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces.
  7. Bake at 180 degrees C for 55 minutes..

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