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How to Prepare Delicious Blueberry Scones

Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Blueberry Scones This blueberry scones recipe is perfect for breakfast or brunch! Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. Blueberry Scones are one of our favorite treats! You can cook Blueberry Scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry Scones

  1. It's 2 cup of all-purpose flour.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 tbsp of baking powder.
  4. You need 3/4 tsp of salt.
  5. You need 1 stick of cold butter.
  6. Prepare 1 large of egg.
  7. Prepare 2/3 cup of heavy whipping cream.
  8. It's 1 cup of fresh blueberries.
  9. Prepare 2 tsp of sugar.

A good basic scone recipe with blueberries added. . . yummy!! I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Blueberry Scones instructions

  1. Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl..
  2. Cut in butter, then add cream and beaten egg..
  3. Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough..
  4. Turn out dough on floured surface, and flatten into even, circular shape..
  5. Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes.

Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt.

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