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How to Prepare Appetizing Raisin Scone

Raisin Scone. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.

Raisin Scone DIRECTIONS Stir in raisins and buttermilk. Beat egg white until foamy, brush scones. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. You can cook Raisin Scone using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raisin Scone

  1. It's 100 g of Flour.
  2. It's 3 g of Baking Powder.
  3. Prepare 15 g of Sugar.
  4. You need 30 g of Butter.
  5. Prepare 30 g of Raisins.
  6. Prepare 50 g of Milk.

This video shows how to make raisin scones with crispy tops and flaky texture. The dough itself is buttery but not sweet, so we add raisins to get natural. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.

Raisin Scone step by step

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper..
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  4. Cut the butter into squares and add to the bowl..
  5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter..
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Orange-Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. plain scone and raisin scone in basket with white linen.

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