Pear cake with salted caramel sauce. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. My family eats almost as many pears as apples, yet I tend to bake with them less often. So in an effort to try something new, this Salted Caramel Pear Cake was.
You may want to lop a thin slice When the cake is cool, pour the caramel sauce over and decorate with the salted caramel shards. Note: The cake has a denser texture than a thinner. Here's a delicious cake packed with pear and served with a delightful caramel sauce - a lavish dessert. You can cook Pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pear cake with salted caramel sauce
- You need 55 Grams of butter.
- It's 75 of Grams Flour.
- Prepare 2 of Eggs.
- Prepare 1 Teaspoon of baking soda.
- It's 50 Grams of sugar.
- Prepare 500 Grams of Pears.
- Prepare 2 Tablespoons of lemon Juice.
- Prepare 1 Tablespoon of rum.
Frost cooled cake with whipped cream. Arrange on top of cake, slightly overlapping slices. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce. Oil-free, dairy-free and no refined sugar!
Pear cake with salted caramel sauce instructions
- Mix rum, lemon juice and pealed and chopped pears together.
- From other ingridients make a dough.
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min..
But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. Delicate Pear Cake with Caramel Sauce. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
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