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Easiest Way to Make Yummy Pear cake with salted caramel sauce

Pear cake with salted caramel sauce. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. My family eats almost as many pears as apples, yet I tend to bake with them less often. So in an effort to try something new, this Salted Caramel Pear Cake was.

Pear cake with salted caramel sauce You may want to lop a thin slice When the cake is cool, pour the caramel sauce over and decorate with the salted caramel shards. Note: The cake has a denser texture than a thinner. Here's a delicious cake packed with pear and served with a delightful caramel sauce - a lavish dessert. You can cook Pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pear cake with salted caramel sauce

  1. You need 55 Grams of butter.
  2. It's 75 of Grams Flour.
  3. Prepare 2 of Eggs.
  4. Prepare 1 Teaspoon of baking soda.
  5. It's 50 Grams of sugar.
  6. Prepare 500 Grams of Pears.
  7. Prepare 2 Tablespoons of lemon Juice.
  8. Prepare 1 Tablespoon of rum.

Frost cooled cake with whipped cream. Arrange on top of cake, slightly overlapping slices. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce. Oil-free, dairy-free and no refined sugar!

Pear cake with salted caramel sauce instructions

  1. Mix rum, lemon juice and pealed and chopped pears together.
  2. From other ingridients make a dough.
  3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min..

But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. Delicate Pear Cake with Caramel Sauce. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.

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