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Easiest Way to Make Perfect Rhubarb, pear and ginger crumble - vegan

Rhubarb, pear and ginger crumble - vegan. A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan This easy rhubarb and ginger crumble recipe tastes equally delicious! Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? This Pear and Ginger Crumble is easy to make and tastes delicious! You can have Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb, pear and ginger crumble - vegan

  1. Prepare of For the filling.
  2. Prepare 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. You need 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. Prepare 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. Prepare of Juice of 1/2 lemon.
  6. You need 2 cm of chunk of ginger, peeled and grated - optional.
  7. You need 1 1/2 tsp of ground ginger.
  8. It's 1/2 tsp of ground cardamom.
  9. It's of For the topping.
  10. Prepare 1/2 cup of oats ground into a flour in the blender.
  11. It's 1 1/2 cups of oats.
  12. Prepare 1 tbsp of ground flaxseed.
  13. You need 1 tbsp of dessicated coconut.
  14. Prepare 2 tbsp of coconut oil.
  15. Prepare 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. You need of Some walnuts broken into small pieces or flaked almonds.

With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. Why This Crumble is a Perfect Weekend Dessert. A crumble is such a lovely treat, with soft fruit topped with a lovely buttery crumbly topping. Put the rhubarb, sugar, orange zest and juice into a saucepan.

Rhubarb, pear and ginger crumble - vegan step by step

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl. The rhubarb-ginger combo is one I am crazy about after I made a rhubarb cheesecake with gingersnap crust and ginger-rhubarb sauce. Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. Once the apples have broken down, add the rhubarb and ginger.

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