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Easiest Way to Make Perfect Asian Pear Yogurt Tart

Asian Pear Yogurt Tart.

Asian Pear Yogurt Tart You can have Asian Pear Yogurt Tart using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Pear Yogurt Tart

  1. It's 1 of Asian pear.
  2. It's 100 grams of Yogurt.
  3. You need 3 tbsp of Sugar.
  4. You need 1 of Egg.
  5. It's 50 grams of White flour.
  6. It's 1 tsp of Baking powder.
  7. Prepare 1 of or Tart (kneaded pie crust) crust.

Asian Pear Yogurt Tart instructions

  1. Peal the Asian pear and cut into 16 slices..
  2. Sift flour onto the tart crust with a tea strainer..
  3. Add the sugar and egg to a bowl, and mix well until it thickens..
  4. Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly..
  5. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top..
  6. Bake in the oven at 180℃ for 30 minutes..
  7. It's done..

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