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Easiest Way to Make Appetizing Easy Chocolate Maple Scones

Easy Chocolate Maple Scones. Hi everyone ‍ Today, I'd like to share how to make my Maple Candied Pecan Chocolate Scones! They're deliciously crisp and buttery rich flavored with. An easy recipe for fall-flavored breakfast pastries.

Easy Chocolate Maple Scones Loaded with Heath bits and chocolate chips, then. This small batch of Maple Scones is perfect for a last-minute brunch. The cream scones are quick and easy to make, and you'll want to eat this maple glaze with a spoon! You can have Easy Chocolate Maple Scones using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Chocolate Maple Scones

  1. It's 100 grams of flour.
  2. It's 1 tsp of baking powder.
  3. You need 1 Tbsp of sugar.
  4. You need 1 1/2 Tbsp of vegetable oil.
  5. Prepare 2 Tbsp of milk.
  6. You need 1 of chocolate bar.
  7. Prepare 1 Tbsp of maple syrup.

Maple Scones-tender, buttery scones with a sweet maple glaze! Top with chopped up candied pecans for an extra special scone. Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana muffins, but everything you crave for breakfast!

Easy Chocolate Maple Scones instructions

  1. Preheat the oven to 400°F/200℃. Combine and sift the flour and baking powder..
  2. Mix together the flour, baking powder, and sugar. Add the vegetable oil and mix..
  3. Break up the chocolate. Add the chocolate and maple syrup and mix..
  4. Mix the milk in a little at a time..
  5. Mix until it all comes together. Form into a ball of dough..
  6. Press down into a 2 cm/1 in thick disc and cut into eighths. (Here's how big the slices should like, compared to a teaspoon.).
  7. Bake in an oven at 400°F/200℃ for about 15 minutes..
  8. Enjoy!.

These banana nut scones are deliciously moist, flaky, and crumbly. Combining the flavor of banana bread and the texture of scones, this banana scone recipe. A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones - and they're finished off with a drizzle of sweet, maple-infused glaze! Do not allow the edges to become dark or the Red Coats will come and get you. These triple chocolate scones are a chocolate-lover's dream!

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