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Easiest Way to Cook Tasty Pear walnut cake (with cream cheese)

Pear walnut cake (with cream cheese). Add the pears, cheese and walnuts to the flour mixture and coat well. Gently fold in the egg and oil mixture by hand. Fill each muffin cup Garnish with cucumber twists and dill.

Pear walnut cake (with cream cheese) Add the pears, cheese and walnuts to the flour mixture and coat well. Gently fold in the egg and oil mixture by hand. Fill each muffin cup Garnish with cucumber twists and dill. You can have Pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear walnut cake (with cream cheese)

  1. It's 200 of Grams Flour.
  2. You need 1/4 Teaspoon of Baking Soda.
  3. It's 1/2 Teaspoon of Baking Powder.
  4. You need 1/2 Teaspoon of Cinnamon.
  5. Prepare 300 Grams of Sugar Powdered.
  6. It's 170 Grams of Butter.
  7. Prepare 110 Grams of Cream cheese.
  8. It's 3 of Eggs.
  9. Prepare 2 of Pear Large (chopped).
  10. You need 60 Grams of Walnuts (chopped).
  11. You need 1 Teaspoon of Vanilla Extract.

Cream Cheese Cucumber Dill Topping: Puree the cucumber in a food processor. Beat the cream cheese in a mixer. Process walnuts and powdered sugar in processor until nuts are finely ground. Arrange shaved cheese on side of plates.

Pear walnut cake (with cream cheese) instructions

  1. Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan..
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside..
  3. Beat the butter and cream cheese together until light and fluffy..
  4. Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla..
  5. Fold in the flour mixture. Add the chopped fruit and walnuts..
  6. Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean..

Top with sautéed pears and scoop of black pepper ice cream.. With Cream Cheese Recipes on Yummly Serve with ice cream, if desired. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan.

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