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Easiest Way to Cook Tasty Peach, Berry and Pear Cobbler

Peach, Berry and Pear Cobbler. Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler! Pears and red wine combine beautifully in this dessert. This is our most popular pear cobbler recipe.

Peach, Berry and Pear Cobbler But just plain old peach cobbler gets old and boring after a while, even one a amazing as mine. Adding apples, pears, or even plums are great, but just doesn't give it the kick that some fresh berries do. Try this Peach and Berry Cobbler recipe, or contribute your own. You can cook Peach, Berry and Pear Cobbler using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peach, Berry and Pear Cobbler

  1. You need 4 of Yellow peaches.
  2. It's 4 of European pears.
  3. Prepare 200 grams of Raspberries.
  4. You need 15 large of Strawberries.
  5. Prepare 50 ml of Cornstarch.
  6. You need 2 tbsp of Brown sugar.
  7. You need 1/2 tsp of Cinnamon (optional).
  8. You need 225 grams of Cake flour.
  9. It's 200 grams of and 2 tablespoons Granulated sugar.
  10. You need 1 tbsp of Baking powder.
  11. Prepare 1/2 tsp of Salt.
  12. You need 100 grams of Unsalted butter.
  13. You need 1 of Egg.
  14. It's 160 ml of and 3 tablespoons to finish Heavy cream.

In large bowl, mix the sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice.; toss to combine. Want to put big smiles on their faces? Bring this luscious dessert straight from the oven to the table.

Peach, Berry and Pear Cobbler instructions

  1. Sift the flour well..
  2. Cut the unsalted butter into small cubes and chill in the refrigerator..
  3. If possible, I recommend using aluminum-free baking powder..
  4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish..
  5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter..
  6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs..
  7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together..
  8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls..
  9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar..
  10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit..
  11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings..

Dripping with fruit and topped with pecan dumplings, this peach and berry cobbler is sure to please. And don't worry if they ask for seconds'it's a low-fat treat. Blueberry cobbler, peach cobbler and apple cobbler can all be easily adapted from this easy peach cobbler with blackberries recipe. Peach-Berry Cobbler. this link is to an external site that may or may not meet accessibility guidelines. Blackberry Peach Cobbler from Bake or Break features plenty of fresh peaches and blackberries topped with a nutty topping.

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