Easiest Way to Cook Appetizing Butterscotch Dip For Fruit Or Ice Cream

Butterscotch Dip For Fruit Or Ice Cream.

You can have Butterscotch Dip For Fruit Or Ice Cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butterscotch Dip For Fruit Or Ice Cream

1. It's 1 tbsp of rum extract.
2. It's 2/3 cup of evaporated milk.
3. It's 2/3 cup of chopped pecans.
4. It's 2 packages of ( 10 or 11 ounces each) butterscotch chips.
5. It's 1 of apple wedges.
6. It's 1 of pear wedges.

Butterscotch Dip For Fruit Or Ice Cream step by step

1. In a 1 1/2 quart slow cooker, combine butterscotch chops and milk..
2. Cover and cook on low for 45 to 50 minutes or until chips are softened..
3. Stir until smooth..
4. Stir in pecans and extract..
5. Serve warm with fruit..
6. *This also makes an excellent ice cream topping.*.