ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Veg lunch Thali -2

Recipe: Delicious Veg lunch Thali -2

Veg lunch Thali -2. This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Dosto aaj banate hain veg thali daily use aae recipes banate hain. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.

Veg lunch Thali -2 Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Sunday Special Lunch Ii Hartalika Pooja Vrat Ii Upwas Ki Thali. You can have Veg lunch Thali -2 using 36 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg lunch Thali -2

  1. Prepare For of wheat parathas:.
  2. You need 2 cups of wheat flour.
  3. Prepare 3 tbsp of oil for moin.
  4. You need to taste of Salt.
  5. You need as required of Ghee for roasting.
  6. Prepare as required of Dry wheat flour for dusting/ rolling.
  7. You need For of Rasa moong:.
  8. It's 1 cup of moong.
  9. Prepare 1 tbsp of oil.
  10. It's 1 of cinnamon sticks.
  11. You need 2 of cloves.
  12. You need 1 tsp of mustard seeds.
  13. You need 1 tsp of cummin seeds.
  14. You need 1/4 tsp of turmeric powder.
  15. Prepare few of curry leaves.
  16. It's 2 of green chillies chopped into half.
  17. Prepare 1 tsp of red chilli powder.
  18. You need 1 tbsp of dhania jeera powder.
  19. Prepare 1 tsp of dry ginger powder.
  20. You need 1 tsp of black pepper powder.
  21. Prepare 2 of red dry chillies.
  22. You need 1 of lemon size jaggery/ gur piece.
  23. It's 1/2 of lemon to taste.
  24. You need to taste of Salt.
  25. You need For of raw mango-cabbage salad.
  26. It's 1/2 cup of shredded cabbage.
  27. It's 1/4 cup of grated raw mango.
  28. Prepare 2 tbsp of finely chopped fresh coriander leaves.
  29. Prepare 1 of green chilli finely chopped.
  30. Prepare 1/2 tsp of roasted cummin seeds powder.
  31. Prepare 1 tbsp of sugar powder.
  32. Prepare to taste of Salt.
  33. It's for of boiled brown rice:.
  34. You need 1 cup of brown rice.
  35. Prepare to taste of Salt.
  36. Prepare as required of To serve--seasonal fruit.. Alphonse mango diced.

veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi or poori as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a. Pls teach me how to make veg north karnataka thali and veg andhra thali. Palak Kootu & Vatha Kuzhambu ! What do you do, when you are hungry and also pressed for time simultaneously??

Veg lunch Thali -2 instructions

  1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough..
  2. For Rasa moong--Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves..
  3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes..
  4. To make boiled brown rice-- soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip--To pressure cook both moong and brown rice together in different vessels)..
  5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve..
  6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha..
  7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot)..
  8. Serve/Relish Delicious Veg Lunch Thali..

Non-Veg Thali is the only answer, the veg option is also available - but I prefer the non-veg ones. Simple Veg Lunch Menu Recipes-Tamil Nadu Style You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.

Posting Komentar

0 Komentar