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Recipe: Yummy Whosayna’s Aloo Katori Chaat

Whosayna’s Aloo Katori Chaat. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

Whosayna’s Aloo Katori Chaat That katori hooked me and next day only I prepared that katori. Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe. We all love to eat chaats and there are so many different types of chaat available to eat , Today Take a steel strainer now put grated potato inside the strainer in a katori shape. You can cook Whosayna’s Aloo Katori Chaat using 41 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Aloo Katori Chaat

  1. Prepare 1 of Onion (chopped).
  2. You need 2-3 tbsp of Namkeen Sev.
  3. Prepare of pinch of Salt.
  4. You need 1 of bunch Mint leaves.
  5. Prepare to taste of Salt.
  6. Prepare 1/4 tsp of Baking Powder.
  7. You need of pinch of Soda bicarbonate.
  8. You need as needed of Namkeen Sev.
  9. Prepare 1 tbsp of Lemon Juice.
  10. Prepare 3 of Green Chillies (chopped).
  11. It's 1 cup of Yogurt (if you like chaat with dahi).
  12. It's of For Green Chutney:.
  13. Prepare 6-7 of Green Chillies.
  14. Prepare 1 tsp of Lemon Juice.
  15. You need 4 of Boiled/ Fried Potatoes (cubes).
  16. You need of pinch of Black salt (optional).
  17. It's of Paani/Ras/Tamarind Sauce:.
  18. You need of Red Chutney:.
  19. It's 2 tbsp of Coriander Leaves (chopped).
  20. It's 1 cup of Chana/Gram (boiled).
  21. It's 1/4 of bunch Coriander Leaves.
  22. It's 1/2 cup of Tamarind pulp (tamarind boiled with dates and sugar).
  23. It's 1 of Garlic Clove.
  24. It's of Salt as per taste.
  25. You need 1 cup of All Purpose Flour.
  26. Prepare 1/4 of bunch Coriander leaves.
  27. Prepare 1 of Tomato cubes (optional).
  28. Prepare 1/4 cup of Rosted Peanuts.
  29. You need 3-4 of Red Chillies (remuv seeds).
  30. Prepare as needed of Tamarind Sauce.
  31. Prepare 1 tbsp of Oil.
  32. Prepare 1 tbsp of Roasted Chana/Dalia.
  33. Prepare 1/2tsp of Turmeric powder.
  34. You need to taste of Salt.
  35. Prepare 3 tbsp of Oil.
  36. Prepare 1 of Green Chilli.
  37. Prepare 3 tbsp of Sugar.
  38. You need 2 of Garlic Cloves.
  39. It's of Katoris:.
  40. You need of few strigs of Mint Leaves.
  41. It's 2 cup of Besan (Gram flour).

Now put this strainer in hot oil for deep frying. Aloo Lachcha Tokri is one delicious snack. it is shaped in form of a bowl, this chaat garnished with your favorite chutney , curd, peas, potatoes etc tastes amazing. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe. it mainly includes recipes like, sev puri, pani puri, bhel puri, aloo chaat, chole chaat, dahi puri, dahi. Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks.

Whosayna’s Aloo Katori Chaat instructions

  1. Katoris:....Bind to stiff dough, cover with samp cloth for 20 mins.. Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done... Namkeen Sev:....Bind to sticky dough and use sev machine to mek sev.... deep fry.....
  2. Paani/Ras/Tamarind Sauce:....blend ol very little water to get thick chutney then keep in fridge to chill... Green Chutney:....blend all well with very lil water to a paste... Keep in a bowl Red Chutney:...blend all well and keep in a bowl How to make Katori Aloo Chaat: In each katori put aloo and chana Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder Then put coriander leaves, green chillies and sev Serve as u make katoris.

Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Chaat is often eaten in South Asian homes as an afternoon snack or served to guests. It is very easy to make and very healthy. It is found on every roadside food cart selling to students all over India, Pakistan, Bangladesh and Nepal.

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