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How to Prepare Tasty Pear And Apple Sauce

Pear And Apple Sauce. Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping. When the apple-pear sauce is served warm, you will not need any additional sugar.

Prepare it in autumn when fruit can be. We dry the fruit, and I make my son's favorite skillet cake with apples and quince, but it's this simple dish - homemade apple-pear sauce - that we love most of all. Seasoned with a hint of cinnamon, this warm fruit sauce is rich in vitamin C. You can cook Pear And Apple Sauce using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pear And Apple Sauce

  1. You need 1 of zest and juice from 2 large navel oranges.
  2. You need 1 of zest and juice from 1 lemon.
  3. You need 3 lb of sweet red apples (about 8).
  4. You need 3 lb of ripe Bosc pears (about 7).
  5. Prepare 1/2 cup of light brown sugar, lightly packed.
  6. You need 2 tbsp of butter.
  7. You need 1 tsp of ground cinnamon.

Enjoy it for breakfast, as a snack, or as a naturally sweet alternative to high-sugar spreads and toppings. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Whenever I make apple or pear sauce, I always fill the pot all the way to the top with water, so that I can make Kompot, a really delicious drink. If you don't plan to make Kompot, just add enough water to barely cover the fruit.

Pear And Apple Sauce instructions

  1. Preheat the oven to 350° F..
  2. Place the zest and the juice from the oranges and lemon in a nonreactive Dutch oven..
  3. Peel, quarter, and core the apples and pears and toss them in the juice..
  4. Add the brown sugar, butter, and cinnamon and cover the pot..
  5. Bake for 1 1/4 to 1 1/2 hours, until the apples and pears are tender..
  6. Mix with a whisk until the applesauce is smooth, but still a little chunky..
  7. Depending on how ripe the fruit is, the apples will likely fall apart and the pears will break up but stay chunky..
  8. Serve warm or at room temperature..
  9. *This recipe makes about 2 quarts.*.
  10. **This works excellent as a side dish to poultry, or served warm for dessert with vanilla ice cream or drizzled with half and half.**.

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