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How to Cook Yummy Mango_Mousse_Cake

Mango_Mousse_Cake. She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Line bottom of the pan with a circle of baking parchment or waxed paper.

Mango_Mousse_Cake Mango Mousse Cake: The Process Sponge Cake. The heart of sponge cakes is the beaten whole eggs. In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. You can have Mango_Mousse_Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango_Mousse_Cake

  1. You need of For_Sponge : 3/4cup Maida.
  2. You need 3/4 cup of Sugar.
  3. You need 4 of Eggs at room temperature.
  4. You need of Vanilla essence few drops or 2tbsp mango puree.
  5. You need of Few drops Yellow colour.
  6. It's of For_Mango_Puree: 2 cups Mango cubes.
  7. It's 1/2 cup of Condensed milk.
  8. It's of #ForWhipped cream!! 1kg Whippy whip cream.
  9. It's of Few drops Vanilla essence.

When ready to assemble the mango mousse cake, slice a thin sliver from the cake layer to level it off. To save time you can bake the coconut cake in advance, cover it with plastic wrap and refrigerate or freeze it until ready to assemble. Mango Purée: Mango Mousse Cake is a decadent slice of mango heaven! A layer of buttery yellow cake, creamy mango mousse, and strawberry jelly make this such a delightful treat.

Mango_Mousse_Cake instructions

  1. For sponge : ▶▶First separate eggs yolks and egg whites..then beat egg whites till it become fluffy.. Now beat egg yolks, sugar so that creamy form accur..together all thing beat slightly now stop beater...put aside then with spoon put maida one by one in it...mix with help of spatualla..add vanilla essense or puree, mix it..then last bake it in greased pan at 120°C for 20 to 25 mins*(my gas oven so if you have electric then at 180 for 30 to 35 mins)*.
  2. Whipping cream method : First whip cream on slow beat for 5 mins then beat on fast for 10 to 15 mins..as you see thickness comes and not dropping down from knife then it's done !!!! **.
  3. #For_Mango_Puree: Blend it in blender...puree ready.
  4. ★★#Final_Mousse_Cake_Process: 🍋🍋 ▶First cut sponge in half..in ist layer soak sponge with milk then pipe whipped cream and make wall or pillar 3 times to support puree as shown in pics...
  5. Now in 1/4 cup warm water add half tsp of gelatin mix thoroughly.. Now in 3 cups of whipped cream add whole mango puree. Mix very well..then add gelatin liquid in it mix well..this mixture pour in center of wall.▶.now put 2 sponge on it press it gently soak it and apply cream on whole cake,.
  6. After plaster cake keep in freezer for 4 hours to completely settled down all.. ▶After 4 hours take out now piped cream make design..and mangoo chunks spread on above..now again put in freezer for some time.. After tht #Chilled_Mousse_Cake ready to serve :).
  7. For_Glasses_Cones Simply I pour cake pieces, jellies, mango puree and decorate !!! And enjoy yummmmlious dessert ♥♥♥♥☺.

Serving mousse-based desserts is always a sure hit. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Top each serving with chopped mangoes for extra color!

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