Easiest Way to Prepare Yummy Flagship Cheese Asparagus & Pear Bite

Flagship Cheese Asparagus & Pear Bite.

You can cook Flagship Cheese Asparagus & Pear Bite using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flagship Cheese Asparagus & Pear Bite

1. Prepare 1 sheet of puff pastry.
2. You need 8 of Asparagus stalks, trimmed and halved.
3. You need 3 oz of Beechers Flagship Cheese.
4. Prepare 1/2 of Bartlett pear (thinly sliced).
5. Prepare 1/2 of Lemon.
6. You need 1 of egg.
7. It's of Ground pepper.

Flagship Cheese Asparagus & Pear Bite step by step

1. Preheat oven to 400 degrees. Later non-stick pan with parchment paper..
2. Roll out puff pastry on a floured surface. Slice into diamond shapes..
3. Lay 2-3 pieces of Asparagus into pastry so the longer edges of the pastry can be folded over later..
4. Top Asparagus with crumbles of Beechers Flagship Cheese and 1 slice of pear.
5. Season with a dash of pepper.
6. Fold elongated corners of puff pastry over the Cheese pear and Asparagus.
7. Using a pastry brush on some egg that has been beaten with fork.
8. Bake for 15 minutes; serve warm.