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Easiest Way to Make Delicious Lotus Root and Sweet Potato Salad with Pear Sauce

Lotus Root and Sweet Potato Salad with Pear Sauce.

Lotus Root and Sweet Potato Salad with Pear Sauce You can cook Lotus Root and Sweet Potato Salad with Pear Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lotus Root and Sweet Potato Salad with Pear Sauce

  1. Prepare 1 of four 1 cm slices Sweet potato (anno-imo).
  2. You need 1 of four 1 cm slices Lotus root.
  3. It's 1 bunch of Mizuna (cut into 2 or 3 cm long pieces).
  4. You need 30 grams of Pear (diced into 2 or 3 mm chunks).
  5. You need 10 grams of *Butter.
  6. Prepare 1 tsp of *Mentsuyu.
  7. It's 1 tbsp of *Mirin.
  8. It's 1 tbsp of *Sake.
  9. You need 1/2 tsp of *Miso.
  10. It's 1 of Ichimi spice (optional).

Lotus Root and Sweet Potato Salad with Pear Sauce step by step

  1. Combine all of the * ingredients to make the sauce, cut the other ingredients as described..
  2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes..
  3. Steam over low heat with either a lid or aluminum foil..
  4. Once cooked through, cook over high heat until browned..
  5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna..
  6. Add the diced pear to the remaining sauce in the pan and simmer..
  7. Like this, top with the pear sauce and enjoy..
  8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite..

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