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Easiest Way to Cook Tasty Bakery style cake rusk..

Bakery style cake rusk... Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Homemade Dry Cake/ Cake Rusk Recipe By Tasty Food

Bakery style cake rusk.. The perfect homemade cake rusk recipe for tea time. Bakery Style Khari using Homemade Puff Pastry This Indian Eggless Cake Rusk are crispy and crunchy, sweet and delicious tea time treats. You can cook Bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bakery style cake rusk..

  1. It's of Wet ingredients:.
  2. You need 3 cups of Butter or ghee or oil (room temp).
  3. Prepare 3 of and 3/4 cup Sugar (powdered).
  4. You need 12 of Eggs (room temp).
  5. Prepare of Few drops vanilla essence.
  6. You need of Dry ingredients:.
  7. It's 5 of and 3/4 cups All purpose flour (sifted).
  8. It's 4 tsp of baking powder.
  9. It's of Zarda food colour as required.

Skip the store-bought ones and make them at home instead, you won't believe how easy it is! I grew up in Chennai but my Dida bari (maternal grand mother's house) was in Faridabad. Had I known that cake rusks could be made at home, bakery style, I would have pestered Ammi to make them every day of my childhood. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus.

Bakery style cake rusk.. step by step

  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy..
  2. Step 2: Then add eggs one at a time. And beat until well combined..
  3. In another bowl mix all the dry ingredients (except food colour)..
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined..
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well.
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean..
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack..
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray..
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys...
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars....
  11. And enjoy them with tea 😊😊.

Food historians mention that recipes for foods named rusk. The perfect homemade cake rusk recipe for tea time. Once cooled,the rusks will be crunchy & crispy and store Lemon Tart Bakery Style. Cake Rusk Recipe (How to Make Cake Rusk) - Fun FOOD Frolic. Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country.

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