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Recipe: Tasty Whosayna’s Aloo Katori Chaat

Whosayna’s Aloo Katori Chaat.

Whosayna’s Aloo Katori Chaat You can have Whosayna’s Aloo Katori Chaat using 46 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Aloo Katori Chaat

  1. It's of You will need:.
  2. You need of Aloo Katoris.
  3. You need 4 of Boiled Potatoes (cubes).
  4. You need 1 of Onion (chopped) Namkeen Sev.
  5. Prepare of Salt (as required).
  6. Prepare of Coriander Leaves (chopped).
  7. It's 3 of Green Chillies (chopped).
  8. It's of Tamarind Sauce.
  9. It's of Hot Chutney.
  10. It's 1 of Tomato cubes (optional).
  11. It's 1 cup of Yogurt (if you like chaat with dahi).
  12. You need of Katoris:.
  13. You need 1/2 cup of All Purpose Flour.
  14. You need 1/2 kg of Baby Potatoes (boiled and peeled).
  15. You need of Salt (as required).
  16. You need 2 tbsp of Oil.
  17. Prepare 1/2 tsp of Baking Powder.
  18. Prepare of Namkeen Sev:.
  19. It's 2 cups of Besan (Gram flour).
  20. You need of Salt (as required).
  21. You need 1 tbsp of Oil.
  22. Prepare 1/2 tsp of Turmeric powder.
  23. Prepare pinch of Soda bicarbonate.
  24. You need of Paani/Ras/Tamarind Sauce:.
  25. It's 1/2 cup of Tamarind pulp (tamarind boiled with dates and sugar).
  26. You need 1 bunch of Mint leaves.
  27. It's 1/4 bunch of Coriander leaves.
  28. It's pinch of Salt.
  29. You need 3 tbsp of Sugar.
  30. It's 1 of Green Chilli.
  31. Prepare pinch of Black salt (optional).
  32. Prepare 1/2 tsp of Cummin powder.
  33. You need of Green Chutney:.
  34. Prepare 6-7 of Green Chillies.
  35. You need 1 tbsp of Roasted Chana/Dalia.
  36. It's 1 of Garlic Clove.
  37. Prepare of Lemon Juice.
  38. You need of Salt (as required).
  39. You need 1/4 bunch of Coriander Leaves.
  40. You need Leaves of few strigs of Mint.
  41. You need of Red Chutney:.
  42. You need 3-4 of Red Chillies (remuv seeds).
  43. It's 2 of Garlic Cloves.
  44. It's of Salt (as required).
  45. Prepare 1/4 cup of Rosted Peanuts.
  46. It's of Lemon Juice.

Whosayna’s Aloo Katori Chaat step by step

  1. Katoris: Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up NB: i added red colour for this purpose.
  2. Paani/Ras/Tamarind Sauce: Blend all with very little water to get thick chutney then keep in fridge to chill. Green Chutney: Blend all well with very little water to a paste. Keep in a bowl Red Chutney:Blend all well and keep in a bowl How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris.

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