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Recipe: Tasty Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola. And these layered buffalo chicken nachos? Layered buffalo chicken nachos with creamy gorgonzola cheese sauce will. Dripping in a spicy, buttery buffalo wing sauce, Baked Buffalo Chicken Thighs are just as good, if not better, than your favorite buffalo chicken wings.

Buffalo Baked Chicken with Gorgonzola These Baked Buffalo Wings cooked in the oven are SERIOUSLY crispy chicken wings. Baked Buffalo Wings that are CRAZY crispy! This Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter. You can cook Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buffalo Baked Chicken with Gorgonzola

  1. You need of Chicken.
  2. Prepare 4 slice of Chicken Breast.
  3. Prepare 1 large of Bag Pork Rinds.
  4. It's 1 tsp of Italian seasoning.
  5. Prepare 1/2 tsp of Black pepper.
  6. It's 1 tsp of Garlic powder.
  7. You need 1 of Egg.
  8. Prepare 1/2 cup of Buttermilk.
  9. You need 1/2 cup of Franks hot wing sauce.
  10. You need of Gorgonzola sauce.
  11. Prepare 2/3 cup of Gorgonzola cheese.
  12. Prepare 1/4 cup of Mayonnaise.
  13. You need 1 dash of Worcestershire sauce.
  14. You need 1/4 tsp of Black pepper.

Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two. These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins.

Buffalo Baked Chicken with Gorgonzola step by step

  1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
  3. Whisk the butter milk and eggs together.
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
  6. Heat the Franks hot sauce in a pot until it is warm.
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
  8. Dip the chicken on both sides in the hot sauce.
  9. Drip the Gorgonzola sauce over the chicken.

It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It's rich and creamy and generally used uncooked. This Buffalo Baked Chicken is a buttery and spicy, crispy yet still juicy chicken baked until it's all pretty and gorgeous. I started with chicken thighs and legs, basically because those are my favorite pieces of the bird and I find the pieces that retain most of their lovely juiciness when cooked. These juicy Buffalo chicken tenders are a spicy baked dish that people of any age can enjoy!

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