ePrivacy and GPDR Cookie Consent by Cookie Consent Recipe: Delicious Pan Cakes

Recipe: Delicious Pan Cakes

Pan Cakes.

Pan Cakes You can cook Pan Cakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan Cakes

  1. You need 1 of egg, beaten.
  2. It's 150 ml of (5floz) milk.
  3. You need 100 g (3 oz) of flour (plain, wholemeal or gluten-free).
  4. You need 50 g (2 oz) of dried mixed fruit.
  5. Prepare 100 g (3 oz) of finely chopped fruit (e.g. apple or pears).
  6. It's 1 teaspoon of sugar.
  7. Prepare 1 teaspoon of mixed spice or cinnamon.

Pan Cakes step by step

  1. Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g)..
  2. Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture..
  3. Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time..
  4. Mix the sugar and spice together and sprinkle over the hot pancakes before serving..

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