Recipe: Delicious Pan Cakes

Pan Cakes.

You can cook Pan Cakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan Cakes

1. You need 1 of egg, beaten.
2. It's 150 ml of (5floz) milk.
3. You need 100 g (3 oz) of flour (plain, wholemeal or gluten-free).
4. You need 50 g (2 oz) of dried mixed fruit.
5. Prepare 100 g (3 oz) of finely chopped fruit (e.g. apple or pears).
6. It's 1 teaspoon of sugar.
7. Prepare 1 teaspoon of mixed spice or cinnamon.

Pan Cakes step by step

1. Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g)..
2. Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture..
3. Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time..
4. Mix the sugar and spice together and sprinkle over the hot pancakes before serving..